{"product_id":"kai-sekimagoroku-kaname-kiritsuke-knife-90mm-japanese-kitchen","title":"Kai Sekimagoroku Kaname Kiritsuke Knife 90mm Japanese Kitchen","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Kai Sekimagoroku Kaname Kiritsuke Knife 90mm is made for accurate kitchen tasks involving small ingredients and intricate cuts. Its compact Kiritsuke-style blade is ideal for peeling, taking off stems, trimming meat sinew, and forming decorative cuts such as carved carrots. The slender blade uses a specialized thinning process to minimize resistance while cutting and create a precise, sharp feel.\u003c\/p\u003e\n\u003cp\u003eThis Japanese-made Kai knife pairs a high-hardness stainless blade with a three-layer stainless construction centered on Cobalt Special steel. Its Torii-sori profile draws inspiration from the practical shape of Japanese swords, supporting an efficient cutting motion. The octagonal handle is carefully hand-finished to create a smooth transition around the bolster.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless steel composite blade with a high-hardness special stainless steel core, stainless steel bolster and layered reinforced wood handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e KAI Corporation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003e90 mm Kiritsuke-style blade intended for precise kitchen tasks\u003c\/li\u003e\n\u003cli\u003eWell suited to small ingredients, peeling, stem removal, meat-sinew trimming and decorative cuts\u003c\/li\u003e\n\u003cli\u003eThree-layer stainless construction using Cobalt Special steel for the core\u003c\/li\u003e\n\u003cli\u003eThinned blade edge created to help lower cutting resistance\u003c\/li\u003e\n\u003cli\u003eTorii-sori blade profile modeled after the functional shape of Japanese swords\u003c\/li\u003e\n\u003cli\u003eOctagonal layered reinforced wood handle finished by hand\u003c\/li\u003e\n\u003cli\u003ePlain blade edge\u003c\/li\u003e\n\u003cli\u003eLightweight construction with a weight of 67 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the 90 mm blade for exacting jobs such as peeling, removing stems, trimming meat sinew and shaping decorative cuts. Utilize the Kiritsuke point and complete blade length for steady, detailed preparation. Because the blade is sharp, use care while handling it and placing it in storage.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eWash the knife after each use, dry it completely and store it securely to help preserve the blade and handle. Do not use the cutting edge on inappropriate surfaces, and take care when cleaning and preparing the knife for storage.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":67936544358467,"sku":"4901601189186","price":137.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/files\/kai-sekimagoroku-kaname-kiritsuke-knife-90mm-japanese-made_1_1794297954.webp?v=1794298321","url":"https:\/\/kiichin.ch\/products\/kai-sekimagoroku-kaname-kiritsuke-knife-90mm-japanese-kitchen","provider":"Kiichin - The #1 Place for Japanese Goods in Your Hand!","version":"1.0","type":"link"}