{"product_id":"kai-sekimagoroku-kaname-nakiri-vegetable-knife-165-mm-japanese","title":"Kai Sekimagoroku Kaname Nakiri Vegetable Knife 165 mm Japanese","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Kai Sekimagoroku Kaname Nakiri Knife is a 165 mm vegetable knife made for everyday meal preparation. Its profile is ideal for slicing everything from leafy greens to root vegetables, while the substantial blade width helps provide steady, controlled results. This practical nakiri design is well suited to preparing many types of vegetables.\n\nThe Kai Sekimagoroku Kaname knife uses a high-hardness, three-layer stainless steel blade with Cobalt Special as its core material. Its slim blade finish helps minimize cutting resistance and maintains a finely honed edge over time. An octagonal laminated reinforced wood handle and artisan hand sharpening complete its functional Japanese-inspired construction.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Three-layer stainless steel composite blade with Cobalt Special as the core material and a laminated reinforced wood handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e KAI Corporation\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003e165 mm Kai Sekimagoroku Kaname nakiri knife for vegetable preparation\u003c\/li\u003e\n\u003cli\u003eAppropriate for working with leafy greens as well as root vegetables\u003c\/li\u003e\n\u003cli\u003eHigh-hardness stainless steel blade constructed in three layers\u003c\/li\u003e\n\u003cli\u003eCobalt Special used as the core material\u003c\/li\u003e\n\u003cli\u003eThinner blade construction intended to lessen cutting resistance\u003c\/li\u003e\n\u003cli\u003eOctagonal handle made from laminated reinforced wood\u003c\/li\u003e\n\u003cli\u003eTorii Warp profile inspired by the efficient force application of Japanese sword forms\u003c\/li\u003e\n\u003cli\u003eCutout blade profile created for detailed work and full-blade usage\u003c\/li\u003e\n\u003cli\u003eArtisan hand sharpening delivers a smooth edge finish\u003c\/li\u003e\n\u003cli\u003eBlack blade and handle color\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Kai Sekimagoroku Kaname Nakiri Knife for routine vegetable preparation, from leafy greens and root vegetables to meat and intricate carrot decorations. Take advantage of the full blade when cutting, and use measured pressure to achieve smooth results.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":67936544391235,"sku":"4901601189193","price":163.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/files\/kai-sekimagoroku-kaname-nakiri-knife-165-mm-japanese_1_1794297955.webp?v=1794298321","url":"https:\/\/kiichin.ch\/products\/kai-sekimagoroku-kaname-nakiri-vegetable-knife-165-mm-japanese","provider":"Kiichin - The #1 Place for Japanese Goods in Your Hand!","version":"1.0","type":"link"}