Tojiro Molybdenum Vanadium Salmon Petty Knife with 150 mm Blade

For fine kitchen cuts, choose the Tojiro Molybdenum Vanadium Steel Salmon Petty Knife. The 150 mm blade is made with molybdenum vanadium steel, which is described as rust- and chip-resistant. Its dimpled finish helps ingredients lift away from the blade during cutting.

Made as a single piece, the black elastomer resin handle has antimicrobial processing for hygiene management. Its secure, non-slip grip and sturdy build make this knife a practical choice for routine kitchen tasks.

• Product Material: Molybdenum vanadium steel blade and elastomer resin handle

• Manufacturer: Fujitora Kogyo (Toyotomi)

• Made in: Japan

• 150 mm plain-edge molybdenum vanadium steel blade for controlled cuts
• Blade material is described as resistant to rust and chipping
• Dimples on the blade help ingredients release as you cut
• Black elastomer resin handle features antimicrobial processing
• Sturdy, grippy handle is designed for a dependable non-slip hold
• Total length: 260 mm; weight: 55 g

For careful kitchen cutting, hold the handle securely and keep your fingers clear of the edge. Work on an appropriate cutting board or surface, and use the knife with care.

This knife is not suitable for dishwasher cleaning. Hand wash it and dry it thoroughly after washing. Handle and store it safely to help protect the blade and prevent accidental injury.