Chiba Industry TMS80-10 Tomato Kun Manual Slicer 10mm Cuts

The Chiba Industry TMS80-10 Tomato Kun robust plastic casing houses a manual tomato cutter crafted for rapid, consistent slicing of tomatoes. Featuring an intuitive design, users effortlessly position the tomato on the cutting surface and press the handle to produce flawlessly uniform slices, each measuring 0.4 inch (10 mm) in width. This kitchen implement serves both amateur and seasoned culinary experts desiring even tomato portions for various dishes, including salads, sandwiches, and other preparations.

Constructed with a sturdy plastic body and sharp stainless steel blades, the Tomato Kun cutter is engineered for longevity and simple operation. Produced in Japan by Chiba Industry, a reputable maker, this device blends superior artistry with everyday utility. Its modest dimensions and hand-powered mechanism render it a practical inclusion for any culinary space, needing no electrical power or intricate assembly.

• Product Material: Plastic

• Manufacturer: Chiba Industry

• Made in: Japan

• Hand-operated cutter exclusively engineered for tomatoes
• Robust plastic casing complemented by stainless steel blades for extended durability
• Generates consistent tomato portions, each 0.4 inch (10 mm) in breadth
• Space-saving and straightforward to operate via a basic push-down handle system
• Manufactured in Japan, guaranteeing superior production quality

Firmly position the tomato onto the cutting surface. Hold the blade assembly and apply even downward pressure to divide the tomato into consistent 10 mm wide segments. Exercise care to keep digits away from the blades while in use. Following operation, dismember if feasible for simpler cleansing and dry entirely prior to stowing.

Gently hand wash the cutter using warm, sudsy water, steering clear of harsh substances that might harm the plastic casing or stainless steel blades. Rinse completely and ensure it is entirely dry before putting away to avert corrosion or mildew. Refrain from placing the slicer in an automatic dishwasher or subjecting it to intense temperatures.