KAI Sekimagoroku Main Line 240mm 8-Inch Stainless Kitchen Knife

The KAI Sekimagoroku Main Line kitchen knife has a 240 mm stainless steel blade engineered to glide smoothly along the fibers of meat. Its extended blade creates neat, appealing surfaces when slicing roast beef and block meat while helping minimize cutting resistance. The sword-shaped cutout profile also assists with precise tasks, including meat preparation and carrot decoration.

Designed with a thoughtfully shaped octagonal wooden handle, this knife offers a comfortable, polished grip, while the Torii Warp form helps transfer force effectively during food preparation. Its blade features three-layer stainless steel construction with Cobalt Special at the core and a thinner finish for lasting sharpness. Skilled artisans hand-finish each handle to create a smooth transition between the handle and blade base.

• Product Material: Three-layer stainless steel blade with a laminated reinforced wood handle

• Manufacturer: KAI Corporation

• 240 mm, 8 inch blade length for slicing meat along its fibers
• High-hardness stainless steel blade centered on Cobalt Special material
• Three-layer stainless steel design with a slimmed blade finish to help lower cutting resistance
• Sword-shaped cutout design for detailed preparation and cutting across the blade
• Octagonal wooden handle featuring an artisan hand-finished surface
• Torii Warp form created to help deliver force efficiently
• Black finish with a plain blade edge
• Item weight of 157 grams and overall length of 381 mm

Guide the long blade through roast beef and block meat along the fibers using steady, smooth strokes. The sword-shaped profile is also suitable for precise food preparation, including meat work and carrot decorations. Use the knife with care, keep fingers clear of the edge, and set it in a secure location when finished.

Wash and thoroughly dry the knife after every use, taking care with both the stainless steel blade and wooden handle. Store it safely with the blade covered or protected, and keep it out of children's reach. Do not use the knife for purposes beyond food preparation, and avoid exposing the wooden handle to excess moisture for extended periods.