Holi, the vibrant Festival of Colors, is upon us! A time for joy, laughter, and new beginnings, Holi signifies the triumph of good over evil and the blossoming of spring. Traditionally celebrated by throwing colored powders and sharing sweets, it's...
Japanese ceramics are famous worldwide for their uniqueness and beauty. Despite their beautiful appearance, the pots were typically made of kaolinite-based clay and porcelain, which provided high hardness and density. In this article, Kiichin will walk you through 15 types...
Japan has become a global leader in the world of chocolate. Unlike the rich, dense chocolates of Europe or the mass-produced bars of America, Japanese chocolate offers a delightful balance of innovation and tradition. In this article, Kiichin will introduce...
If you're a fan of Japanese ice cream, you're in luck! Here, you'll find all the popular frozen treats you can get at almost any convenience store or supermarket. Japanese ice cream comes in many different textures and flavors, so...
Japanese curry, a comforting blend of savory and sweet flavors, is a national treasure in Japan. It's a popular dish enjoyed by people of all ages, and for good reason. In this guide, Kiichin will provide you with step-by-step instructions...
Ikebana is more than just beautiful flowers in a vase. This ancient Japanese art of flower arrangement elevates blossoms and branches into symbolic expressions, reflecting nature's beauty and impermanence. Through this post, we delve into the question what is Ikebana,...
Get ready to wear your green and celebrate St. Patrick's Day in style – because Kiichin is having a lucky promotion just for you! 1. Enjoy Kiichin's promotion on St. Patrick's Day At Kiichin, we're spreading the St. Patrick's Day...
The wok, a versatile cooking vessel with a deep, curved body, has become a staple in kitchens worldwide. Its unique design allows various cooking methods, from stir-frying to deep-frying and steaming. Our guide equips you with the essential steps and...
Eating at stalls and vendors has become one of the hippest ways to eat in the early 21st century, with people doing it everywhere, from London to Los Angeles, Mexico to Madrid. Japan is no exception; the people selling street...
