Kyocera Japan Ceramic Nakiri Knife 16Cm Wooden Handle - Fkr-160N-Fpe

The Kyocera Japan Ceramic Nakiri Knife 16Cm Wooden Handle - Fkr-160N-Fpe is an exceptional kitchen tool designed for precision and ease. Featuring a sharp 16cm ceramic blade, it excels at slicing and dicing vegetables with minimal effort. The lightweight design reduces hand fatigue, making meal preparation more enjoyable and efficient.

This knife combines traditional Japanese craftsmanship with modern materials, offering a rust-resistant and durable blade that maintains its sharpness longer than steel. The beautiful wooden handle provides a comfortable grip and excellent balance, enhancing control and safety during use. Ideal for both professional chefs and home cooks seeking reliability and style in their kitchen.

• Product Material: Ceramic blade and wooden handle

• Manufacturer: Kyocera

• Ultra-sharp 16cm ceramic blade for precise vegetable cutting
• Rust-resistant and durable ceramic material maintains sharpness longer
• Ergonomic wooden handle provides a comfortable and secure grip
• Lightweight design reduces hand fatigue during extended use
• Traditional Japanese Nakiri knife style ideal for slicing and dicing vegetables

Hold the wooden handle firmly and use a gentle slicing motion to cut vegetables with the ceramic blade. Avoid twisting or prying actions to prevent chipping. Use the knife primarily for vegetables and soft fruits to maintain blade integrity. Always use a cutting board to protect the blade and surface. After use, rinse the blade with warm water and dry immediately to keep it clean and sharp.

Clean the knife by hand using warm water and mild detergent; avoid abrasive cleaners or scouring pads. Do not place the knife in a dishwasher as high heat and detergents can damage the ceramic blade and wooden handle. Dry thoroughly after washing to prevent moisture damage to the handle. Store the knife in a protective sheath or knife block to avoid accidental chipping or damage to the blade.