Akebono Egg Slicer 2-Way Splitter - Efficient and User-Friendly

The Akebono Egg Slicer 2-Way Splitter is a versatile and efficient kitchen tool designed to make slicing boiled eggs quick and effortless. Its user-friendly design caters to both home cooks and professional chefs, ensuring consistent and precise cuts every time. Thanks to Akebono's decades of experience in cutlery and steel manufacturing, this egg slicer guarantees durability and reliability for daily use.

Crafted in Japan with high-quality materials, the Akebono Egg Slicer is built to withstand frequent use in busy kitchens. Its compatibility with dishwashers makes cleaning hassle-free, allowing you to focus on preparing your meals. Whether you are slicing eggs for salads, sandwiches, or garnishes, this 2-way splitter adds convenience and efficiency to your culinary routine.

• Product Material: Stainless Steel and Plastic

• Manufacturer: Akebono Industry Co., Ltd.

• Two-way slicing design for versatile egg cutting options
• Durable construction suitable for commercial and home use
• Dishwasher safe for easy cleaning and maintenance
• Compact and lightweight, easy to store and handle

Place a peeled boiled egg onto the slicer base and gently press down the slicing wires or blades to cut the egg evenly. Use the two-way splitter function to choose between different slicing styles. After use, rinse the slicer with warm water and mild detergent or place it in the dishwasher for thorough cleaning. Handle with care to avoid damaging the slicing wires and keep fingers away from blades during operation.

Clean the slicer promptly after use to prevent residue buildup. Wash by hand with warm soapy water or safely place in the dishwasher. Avoid using abrasive cleaners or scouring pads that may damage the slicing wires or surface. Store in a dry place to prevent rust or corrosion. Regularly check the slicing wires for any damage and replace if necessary for safe operation.