Aoki Hamono Serrated Castella Cake Knife for Effortless Slicing

The Aoki Hamono Serrated Castella Cake Knife is a masterfully crafted kitchen tool designed to make slicing delicate cakes and pastries effortless and precise. With its 330mm single-edged serrated blade, it ensures clean cuts without crushing the texture of your baked goods, preserving their beautiful appearance.

Made by Aoki Hamono Seisakusho Co Ltd, a renowned knife and sword manufacturer with a 600-year legacy in Sakai, Japan, this knife blends traditional Japanese craftsmanship with modern functionality. Its durable stainless steel blade offers exceptional sharpness and longevity, making it a trusted choice for both professional pastry chefs and home bakers alike.

• Product Material: Stainless Steel

• Manufacturer: Aoki Hamono Seisakusho Co Ltd

• Crafted by a distinguished knife and sword maker with a 600-year history
• 330mm single-edged serrated blade perfect for cutting cakes and pastries
• Allows effortless slicing while preserving the texture and appearance of delicate foods
• Exceptional sharpness and durability from traditional Japanese craftsmanship
• Recommended hand wash to maintain blade condition and longevity

Use the Aoki Hamono Serrated Castella Cake Knife with a gentle back-and-forth sawing motion to slice through cakes and pastries without pressing down, preventing crushing. After use, hand wash the knife with mild soap and warm water, then dry immediately to avoid rust. Handle carefully to maintain the sharp edge and prevent injury.

Hand wash the knife after each use using mild detergent and warm water, avoiding abrasive sponges or harsh chemicals that could damage the blade. Dry thoroughly with a soft cloth to prevent moisture buildup and rust. Store the knife in a dry place, preferably in a knife block or protective sheath, to maintain its sharpness and extend its lifespan.