Doshisha Corelle Frying Pan, IH/Gas, PFAS-Free, Dishwasher Safe

The Doshisha Corelle Frying Pan IH and Gas Compatible is a quality kitchen essential created to make everyday cooking more convenient. Made with durable stainless steel and a ceramic non-stick coating, this frying pan provides effortless food release and simple cleanup. Its suitability for induction, gas stovetops, and ovens makes it useful for various cooking techniques, including braising, sautéing, and stir-frying.

The Doshisha Corelle Frying Pan uses innovative nanotechnology to provide non-stick performance without harmful substances such as PFAS, lead, or cadmium. It handles high temperatures while retaining heat efficiently, helping create crisp results while supporting safer, more environmentally conscious cooking. Rounded-corner metal utensils can also be used, offering lasting durability without peeling or surface damage.

• Product Material: Stainless Steel

• Manufacturer: Doshisha

• Made in: China

• Durable stainless steel construction with a ceramic non-stick finish for easier cooking and washing
• Works with induction cookers, gas stovetops, and ovens for flexible meal preparation
• PFAS free and made without lead or cadmium for health-conscious, environmentally considerate use
• Resists high heat to help achieve crispy textures and is suitable for oven cooking
• Supports rounded-corner metal utensils without concerns about peeling or coating damage
• Dishwasher safe to simplify post-meal cleanup
• Includes a 10-year warranty for dependable long-term performance

Use the Doshisha Corelle Frying Pan on suitable induction or gas stovetops, or place it in the oven when appropriate. Do not use the IH boiling setting or leave the pan empty for extended periods, as this may cause deformation or damage. If using metal spatulas, choose rounded-corner styles to help preserve the cooking surface. Preheat with a suitable heat level based on the ingredients and recipe for the best results.

Wash the frying pan after every use with mild detergent by hand or place it in the dishwasher. Refrain from using abrasive cleansers or metal scouring pads, which may harm the ceramic coating. To help prevent warping, never leave the pan empty over high heat or preheat it on an induction cooker for a long time. Keep it in a dry location and avoid placing heavy objects on top to preserve its form and coating.