Endo Shoji Commercial Tkg-Neo Western Deba Knife Double-Edged

The Endo Shoji Commercial Tkg-Neo Western Deba Knife Double-Edged is designed to bring professional precision and durability to your kitchen. With its 21-centimeter blade, this knife excels at smoothly cutting through meat and fish, making it an essential tool for culinary experts and enthusiasts alike.

This double-edged deba knife combines traditional craftsmanship with modern technology to enhance your cooking experience. Its balanced design and sharp edges allow for effortless slicing and filleting, ensuring clean cuts every time you use it.

• Product Material: Stainless Steel

• Manufacturer: Endo Shoji

• Double-edged blade for versatile cutting
• 21-centimeter length ideal for meat and fish preparation
• Professional-grade durability and precision
• Ergonomic design for comfortable handling

Hold the knife securely with a firm grip and use smooth, controlled motions to cut through meat or fish. Use the sharp edge to make precise slices or fillets. Always cut on a stable surface like a cutting board to maintain safety and blade integrity.

Hand wash the knife with mild soap and warm water immediately after use, then dry thoroughly with a soft cloth to prevent rust. Avoid using abrasive cleaners or soaking the knife for extended periods. Store in a knife block or protective sheath to maintain sharpness and prevent damage.