Endo Shoji Tkg Yukito Salmon Cutting Knife 30cm - 7.5mm Thick 790g

The Endo Shoji Tkg Yukito Salmon Cutting Knife 30cm is a high-quality kitchen tool designed for precision and efficiency. Its 30cm blade, measuring 7.5mm thick and weighing 790g, allows for effortless slicing, making it ideal for preparing salmon and other delicate fish.

Crafted to enhance your culinary experience, this knife combines durability with superior performance. Whether you are a professional chef or a home cook, the Endo Shoji Tkg Yukito Salmon Cutting Knife provides excellent control and sharpness for clean, precise cuts every time.

• Product Material: Stainless Steel

• Manufacturer: Endo Shoji

• 30cm blade length ideal for slicing salmon and large fish
• 7.5mm thick blade for stability and precise cuts
• Weighs 790g to provide balance and control during use
• Crafted from high-quality stainless steel for durability and sharpness
• Designed for effortless slicing to enhance culinary precision

Hold the Endo Shoji Tkg Yukito Salmon Cutting Knife firmly with a comfortable grip. Use smooth, even strokes to slice through salmon or other fish, allowing the sharp blade to do the work without applying excessive force. After use, clean the knife promptly to maintain its edge and prevent corrosion.

Hand wash the knife with mild soap and warm water immediately after use and dry thoroughly to prevent rust. Avoid using abrasive cleaners or dishwashers, as they can damage the blade and handle. Store the knife in a protective sheath or knife block to maintain its sharpness and safety.