Misono Molybdenum Gyuto Knife 180mm - No Bolster (No.611)

The Misono Molybdenum Gyuto Knife 180mm - No Bolster (No.611) is a high-quality kitchen tool designed for professional chefs and cooking enthusiasts alike. Crafted with high carbon 13% chrome molybdenum stainless steel, this knife offers exceptional rust resistance and durability, ensuring it remains a reliable companion in your kitchen for years to come. Its 180mm double-edged blade provides precision and versatility, making it ideal for a wide range of culinary tasks from slicing to dicing.

This particular model features a sleek design without a bolster, offering a lighter feel and greater control for those who prefer a more agile knife. Manufactured by Misono Cutlery Co Ltd, a company with over 800 years of traditional craftsmanship blended with modern technology, this knife embodies both heritage and innovation. Hand washing is recommended to maintain the blade's sharpness and overall quality, helping you enjoy a top-tier cutting experience every time.

• Product Material: High carbon 13% chrome molybdenum stainless steel

• Manufacturer: Misono Cutlery Co Ltd

• High carbon 13% chrome molybdenum stainless steel blade for superior rust resistance and hardness
• 180mm double-edged blade suitable for various culinary tasks
• No bolster design for a lighter and more agile feel
• Produced by Misono Cutlery Co Ltd with over 800 years of craftsmanship
• Recommended hand wash care to maintain blade quality

Use the Misono Molybdenum Gyuto Knife for precise slicing, dicing, and chopping in the kitchen. Hold the knife firmly with a comfortable grip and use a rocking motion for efficient cutting. Always cut on a suitable cutting board to protect the blade. After use, hand wash the knife with mild detergent and dry immediately to prevent damage.

Hand wash the knife with warm water and mild detergent immediately after use, avoiding abrasive cleaners or dishwashers. Dry thoroughly to prevent rust and maintain sharpness. Store the knife in a knife block or protective sheath to protect the blade and ensure safety. Avoid cutting on hard surfaces like glass or stone that can damage the blade.