Hasegawa 60cm Antibacterial Sushi Rice Mixing Bowl

The Hasegawa 60cm Antibacterial Sushi Rice Mixing Bowl is specially designed to enhance your sushi preparation experience. Crafted to provide a hygienic and practical alternative to traditional wooden hangiri, this bowl offers superior cleanliness and ease of use.

Ideal for both professional chefs and home cooks, the Hasegawa sushi rice mixing bowl is lightweight and durable with a non-stick surface that makes mixing and cooling sushi rice effortless. Its antibacterial properties help maintain food safety by preventing contamination and mold growth.

• Product Material: Foaming resin

• Manufacturer: Hasegawa

• Antibacterial construction eliminates risk of wood fragments and prevents black mildew growth
• Made from lightweight foaming resin with a superior non-stick finish for easy handling and cleaning
• Dishwasher safe and bleach resistant, capable of withstanding temperatures up to 90 degrees Celsius

Use the bowl to mix and cool sushi rice evenly after cooking. Gently fold the rice with a wooden paddle or spatula while fanning to achieve the ideal texture and temperature. After use, rinse thoroughly and clean to maintain hygiene.

Clean the bowl with warm water and mild detergent after each use. It is dishwasher safe and bleach resistant, but avoid using abrasive scrubbers to protect the non-stick surface. Store in a dry place away from direct sunlight to preserve its quality.