Iwachu Nambu Cast Iron Sukiyaki Pan 21Cm - Authentic Japanese Cookware

Experience the rich tradition of Japanese cooking with the Iwachu Nambu Cast Iron Sukiyaki Pan 21Cm. This authentic cookware is designed to deliver exceptional heat efficiency, ensuring your sukiyaki ingredients cook evenly to a soft and flavorful perfection. Its cast iron construction not only enhances the taste but also releases healthy divalent iron, adding nutritional value to your meals.

Crafted with over 400 years of expertise, Iwachu brings the heritage of Nambu Ironware to your kitchen. The 21cm size is perfect for preparing sukiyaki for small gatherings or family dinners. Its durable build promises long-lasting performance, making it a valuable addition to your cookware collection for authentic Japanese cuisine.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Authentic Nambu Ironware with over 400 years of tradition
• High heat efficiency for even cooking and enhanced flavor
• Releases divalent iron for a healthy cooking benefit
• Durable cast iron construction for long-lasting use
• Ideal 21cm size for personal or small group sukiyaki meals

To use the Iwachu Nambu Cast Iron Sukiyaki Pan, preheat it gradually on low to medium heat to ensure even temperature distribution. Add your ingredients and cook as desired, stirring gently to prevent sticking. Due to the pan's weight, handle with care and use a pot holder or oven mitts to avoid burns. After cooking, allow the pan to cool before cleaning.

Clean the pan using warm water and a scrub brush without soap to maintain the seasoning. For stubborn rust, use a steel scrubbing brush gently. Dry thoroughly after washing to prevent rusting. Avoid soaking the pan for long periods and do not use harsh detergents. Store in a dry place and apply a light coat of cooking oil to preserve the cast iron surface.