Kai Sekimagoroku Kaname Nakiri Vegetable Knife 165 mm Japanese

The Kai Sekimagoroku Kaname Nakiri Knife is a 165 mm vegetable knife made for everyday meal preparation. Its profile is ideal for slicing everything from leafy greens to root vegetables, while the substantial blade width helps provide steady, controlled results. This practical nakiri design is well suited to preparing many types of vegetables. The Kai Sekimagoroku Kaname knife uses a high-hardness, three-layer stainless steel blade with Cobalt Special as its core material. Its slim blade finish helps minimize cutting resistance and maintains a finely honed edge over time. An octagonal laminated reinforced wood handle and artisan hand sharpening complete its functional Japanese-inspired construction.

• Product Material: Three-layer stainless steel composite blade with Cobalt Special as the core material and a laminated reinforced wood handle

• Manufacturer: KAI Corporation

• 165 mm Kai Sekimagoroku Kaname nakiri knife for vegetable preparation
• Appropriate for working with leafy greens as well as root vegetables
• High-hardness stainless steel blade constructed in three layers
• Cobalt Special used as the core material
• Thinner blade construction intended to lessen cutting resistance
• Octagonal handle made from laminated reinforced wood
• Torii Warp profile inspired by the efficient force application of Japanese sword forms
• Cutout blade profile created for detailed work and full-blade usage
• Artisan hand sharpening delivers a smooth edge finish
• Black blade and handle color

Use the Kai Sekimagoroku Kaname Nakiri Knife for routine vegetable preparation, from leafy greens and root vegetables to meat and intricate carrot decorations. Take advantage of the full blade when cutting, and use measured pressure to achieve smooth results.