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Premium 18cm Masamoto Hongasumi Gyokuhaku Mioroshi Deba Knife

Original price CHF 314.00 - Original price CHF 314.00
Original price CHF 314.00
CHF 352.00
CHF 352.00 - CHF 352.00
Current price CHF 352.00

Description

The Premium 18cm Masamoto Hongasumi Gyokuhaku Mioroshi Deba Knife is a masterfully crafted Japanese kitchen tool designed for precision and durability. Made with high-quality Shirogami Carbon Steel #2 and soft steel, this knife offers exceptional sharpness and strength, making it ideal for both professional chefs and home cooks. Its 18cm blade length provides excellent control for filleting and cutting tasks, ensuring clean and accurate slices every time.

This knife represents over a century of expertise from Masamoto Sohonten, a renowned Japanese manufacturer known for their traditional craftsmanship. The combination of premium materials and expert forging techniques results in a blade that is not only functional but also a beautiful addition to any kitchen. Proper care will keep this knife sharp and reliable, enhancing your cooking experience for years to come.

Details

• Product Material: Shirogami Carbon Steel #2 and soft steel

• Manufacturer: Masamoto Sohonten

Features

  • Crafted with high-quality Shirogami Carbon Steel #2 for superior sharpness
  • 18cm blade ideal for precise filleting and cutting
  • Traditional Japanese manufacturing techniques ensure durability and performance
  • Perfect for professional chefs and home cooks seeking precision tools
  • Maintains edge longer with proper care

How to use

Use the knife primarily for filleting and cutting tasks, applying smooth, controlled motions to achieve precise cuts. After each use, wash the blade thoroughly with warm water and mild detergent, then dry immediately with a soft cloth to prevent rusting. Avoid excessive sharpening to maintain the blade's integrity and prevent cracking. Always handle with care to ensure safety during use.

Care instructions

Clean the knife immediately after use with warm water and mild soap, avoiding harsh chemicals or abrasive materials that can damage the blade. Dry thoroughly with a soft cloth to prevent moisture buildup and rust. Store the knife in a dry place, preferably in a knife block or protective sheath. Avoid dishwashers and prolonged exposure to moisture to maintain the blade's quality and longevity.

Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.