Premium 22.5cm Masamoto Hongasumi Gyokuhaku Steel Deba Knife

Unveil the superior 22.5cm Masamoto Hongasumi Gyokuhaku Steel Deba Knife, an exquisite Japanese culinary blade meticulously forged from Shirogami Carbon Steel #2 and soft steel. Building on a heritage spanning six generations, Masamoto Sohonten Company consistently delivers exceptional quality knives.

• Perfectly suited for routine kitchen tasks.
• Not advised for cutting frozen foods.

To preserve its condition, ensure the blade is thoroughly cleaned and dried following each use to inhibit rust formation. Refrain from excessive sharpening to uphold its keen edge.