Nagao Camellia Leaves Branches Chopsticks Rest Japan Crafted

The Nagao Camellia Leaves Branches Chopsticks Rest is an exquisitely designed utensil holder, created to elevate your mealtime. Constructed from 18-8 stainless steel with a blast finish, it showcases gentle curves and fine ribbing, mirroring the organic grace of glistening silver leaf branches. This adaptable rest accommodates not only chopsticks but also knives, spoons, and forks, ensuring your table remains neat and cutlery hygienic between courses.

Produced in Tsubame City, Niigata Prefecture, Japan—an area celebrated for its premium stainless steel flatware—the Nagao Chopsticks Rest merges classic artistry with contemporary aesthetics. Its modest dimensions render it an ideal complement to any dining setup, while its straightforward packaging contributes to product affordability without sacrificing excellence.

• Product Material: 18-8 stainless steel

• Manufacturer: Nagao

• Made in: Japan

• Graceful leaf branch motif featuring gentle contours and fine ribbing for an organic aesthetic
• Multi-purpose functionality, serving as a holder for chopsticks, knives, spoons, and forks
• Forged from robust 18-8 stainless steel with a blast finish, ensuring enduring luster and resilience
• Fabricated in Tsubame City, Japan, a locale recognized for its masterful stainless steel artistry
• Modest dimensions (75x32x6mm) making it appropriate for diverse table arrangements

Position the Nagao Chopsticks Rest on your dining surface to support chopsticks, knives, spoons, or forks between servings, keeping cutlery elevated from the tabletop. Its robust stainless steel construction guarantees steadiness while in use. Post-meal, cleanse the rest with gentle soap and warm water, then thoroughly dry to uphold its appearance. Refrain from employing harsh cleansers or steel wool to safeguard the blast finish.

After every application, wash the utensil rest with warm water and a gentle cleanser. Rinse thoroughly and promptly dry with a soft fabric to avert water marks. Steer clear of aggressive chemicals and scouring implements to preserve the stainless steel's blast coating. Keep in a dry location to hinder moisture accumulation and potential rust.