Nagao Japanese Dinner Knife 21.2cm Stainless Steel Hammered Made in Japan

Experience the perfect blend of traditional craftsmanship and modern design with the Nagao Japanese Dinner Knife. Featuring a 21.2cm stainless steel blade with a unique hammered finish, this knife is both visually stunning and highly functional. Its balanced weight and sharp edge make it ideal for slicing through a variety of foods with ease and precision.

Crafted in Japan, the Nagao dinner knife embodies quality and durability that can elevate your dining experience. Whether you are hosting a dinner party or enjoying a casual meal at home, this knife adds a touch of elegance to your table setting. Its ergonomic design ensures comfortable handling, making every cut smooth and effortless.

• Product Material: Stainless Steel

• Manufacturer: Nagao

• 21.2cm stainless steel blade for precise cutting
• Unique hammered finish adds aesthetic appeal and reduces food sticking
• Ergonomically balanced for comfortable handling

Use the Nagao Japanese Dinner Knife to slice meats, vegetables, and other foods during meals. Hold the knife securely with a comfortable grip and apply gentle pressure for smooth cutting. Avoid using the knife on extremely hard surfaces like stone or glass to maintain its edge. After use, clean the knife promptly and dry it thoroughly to preserve its finish and sharpness.

Hand wash the knife with mild detergent and warm water immediately after use. Avoid soaking the knife or using abrasive cleaning tools that can damage the hammered finish. Dry the knife thoroughly with a soft cloth to prevent water spots or corrosion. Store the knife in a knife block or protective sheath to maintain the blade's sharpness and prevent accidents.