Nagao Tsubame-Sanjo Santoku Knife Molybdenum Steel Dishwasher Safe

The Nagao Tsubame-Sanjo Santoku Knife Molybdenum Steel Dishwasher Safe is a versatile kitchen essential designed for precision and durability. With a 165mm blade crafted from molybdenum steel, this knife offers exceptional sharpness and edge retention, making meal preparation efficient and enjoyable. Its balanced design ensures comfortable handling, allowing both professional chefs and home cooks to achieve perfect cuts every time.

This Santoku knife is not only built for performance but also for convenience. Being dishwasher safe, it simplifies cleanup without compromising its quality. Whether slicing vegetables, dicing fruits, or chopping meats, the Nagao Tsubame-Sanjo Santoku Knife combines traditional craftsmanship with modern usability to elevate your cooking experience.

• Product Material: Molybdenum Steel

• Manufacturer: Nagao Tsubame-Sanjo

• 165mm blade length suitable for versatile kitchen tasks
• High-quality molybdenum steel blade for sharpness and durability
• Dishwasher safe for easy cleaning and maintenance
• Ergonomic handle design for comfortable grip and precise control
• Ideal for slicing, dicing, and chopping various ingredients

Use the Nagao Tsubame-Sanjo Santoku Knife for everyday kitchen tasks such as slicing vegetables, dicing fruits, and chopping meats. Hold the knife with a firm grip on the ergonomic handle and use a rocking motion for efficient cutting. After use, it is safe to clean the knife in the dishwasher, but hand washing is recommended to prolong the blade's sharpness. Always handle with care and store the knife safely to avoid accidents.

To maintain the knife's performance, hand wash with mild detergent and dry immediately after use to prevent moisture damage. Although dishwasher safe, frequent dishwasher cleaning may dull the blade over time. Store the knife in a protective sheath or knife block to protect the edge and ensure safety. Avoid cutting on hard surfaces like glass or stone to preserve the blade's sharpness.