Oyanagi Sangyou Wood Veggie Slicer - Efficient and User-Friendly

The Oyanagi Sangyou Wood Veggie Slicer is a versatile kitchen tool designed to make slicing vegetables and fruits easier and more efficient. Its wide slicer design allows you to effortlessly shred cabbage and cut produce with precision. With an adjustable blade, this slicer can achieve slice thicknesses up to 4 millimeters, catering to various culinary needs.

Crafted using traditional Japanese wood manufacturing techniques combined with metal components, the Oyanagi Sangyou Wood Veggie Slicer reflects quality and durability. Produced by Oyanagi Sangyou Co., Ltd. in Sanjo, Niigata, an area renowned for metal processing, this slicer ensures safety and longevity. It is a perfect addition to any kitchen, enhancing your food preparation experience.

• Product Material: Wood and Metal

• Manufacturer: Oyanagi Sangyou Co., Ltd.

• Wide slicer design for efficient shredding and slicing
• Adjustable blade allowing slice thickness up to 4 mm
• Combines traditional Japanese wood craftsmanship with durable metals
• Produced in Sanjo, Niigata, known for high-quality metal fabrication
• Safe and user-friendly design suitable for all kitchen users

Place the vegetable or fruit securely on the slicer. Use steady pressure to slide the produce across the adjustable blade to achieve the desired thickness up to 4 mm. Always use the safety guard if provided to protect your fingers during slicing. After use, disassemble if applicable and wash with mild soap and water. Avoid immersing wooden components in water for extended periods.

Clean the slicer promptly after use with warm soapy water and a soft cloth. Avoid soaking the wooden parts to prevent damage. Dry thoroughly before storing to maintain the wood's integrity. Do not use abrasive cleaners or harsh chemicals. Store in a dry place away from direct sunlight to preserve the materials.