Parker Asahi Antibacterial Cutting Board Durable Kitchen Board

The Parker Asahi Antibacterial Cutting Board Durable Kitchen Board is a versatile and hygienic addition to any kitchen. Designed with durability in mind, this cutting board offers a wood-like surface that is gentle on knives while providing a sturdy workspace for food preparation.

Crafted to inhibit bacterial and mold growth, this cutting board ensures a safer cooking environment. Its scratch-resistant and odor-resistant properties make it ideal for a variety of kitchen tasks, maintaining cleanliness and longevity over time.

• Product Material: Plastic

• Manufacturer: Parker Asahi Co.

• Infused with antimicrobial agents to prevent bacterial and mold growth for better hygiene.
• Rapid drainage and quick drying surface to reduce moisture buildup and maintain cleanliness.
• Scratch and wear resistant to ensure long-lasting durability and maintain a smooth cutting surface.
• Impervious to stains and odors, keeping the board fresh and easy to clean.

Use the cutting board as a stable surface for chopping, slicing, and dicing various food items. After use, wash with a neutral cleanser and rinse thoroughly. Avoid using in dishwashers; instead, dry completely to maintain its antimicrobial properties and longevity. Safe for use with UV sterilizers for added hygiene.

Clean the cutting board with a neutral cleanser and water after each use. Avoid harsh chemicals and abrasive scrubbing to preserve the surface. Do not place in a dishwasher as high heat can damage the material. Ensure the board is fully dried before storage to prevent mold growth and maintain antimicrobial effectiveness.