Shimomura Industries ATK-697 Egg Slicer Kitchen Tool Made in Japan

The Shimomura Industries ATK-697 Egg Slicer is a precision kitchen tool designed to make slicing boiled eggs quick and effortless. Crafted from high-quality stainless steel, it offers durability and rust resistance, ensuring long-lasting performance in your kitchen. Its compact and lightweight design allows for easy storage, making it a convenient addition to your cooking utensils.

• Product Material: Stainless Steel

• Manufacturer: Shimomura Kogyo

• High-quality stainless steel construction for durability and rust resistance
• Designed for quick and uniform slicing of boiled eggs
• Compact and lightweight design for easy storage
• Ideal for preparing salads, sandwiches, and garnishes efficiently

Place a peeled hard-boiled egg into the slicer base. Press the top section down firmly to slice the egg evenly. Carefully remove the sliced egg pieces for use in your recipes. For best results, clean the slicer after each use to maintain hygiene and performance.

Wash the egg slicer with warm soapy water after each use and dry thoroughly to prevent rust. Avoid using abrasive cleaners or scrubbers that may damage the stainless steel surface. Store in a dry place to maintain its quality and longevity.