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Kitchenavi Takayuki Sakai Senkoku Damascus VG10 Kitchen Knife

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Original price CHF 187.00 - Original price CHF 187.00
Original price CHF 187.00
CHF 187.00
CHF 187.00 - CHF 187.00
Current price CHF 187.00
Style: Sujihiki Knife Model Number S24503

Description

The Kitchenavi Takayuki Sakai Senkoku Damascus VG10 Kitchen Knife is a high-quality kitchen tool designed for both professional chefs and home cooking enthusiasts. It features a 240mm blade made from V-Gold No.10 VG10 steel, known for its exceptional sharpness and durability. The 33-layer Damascus pattern not only adds visual appeal but also enhances the blade's strength and resistance to corrosion.

This knife combines traditional Japanese craftsmanship with modern technology to provide precise and reliable cutting performance. Its ergonomic oak lacquer handle ensures a comfortable and secure grip, making it ideal for slicing, dicing, and chopping a variety of ingredients. The Kitchenavi Takayuki Sakai Senkoku Damascus Knife is a sophisticated addition to any kitchen, offering both style and functionality.

Details

• Product Material: VG10 stainless steel blade, oak lacquer handle

• Manufacturer: Takayuki Sakai

Features

  • Blade made from high-quality V-Gold No.10 VG10 steel for superior sharpness and edge retention
  • 33-layer Damascus pattern enhances blade strength and adds unique visual appeal
  • 240mm blade length ideal for versatile kitchen tasks including slicing and chopping
  • Ergonomic oak lacquer handle provides a comfortable and secure grip during use
  • Crafted by Takayuki Sakai, a respected name in Japanese knife making

How to use

Use the Kitchenavi Takayuki Sakai Senkoku Damascus Knife for precise cutting tasks such as slicing, dicing, and chopping various ingredients. Hold the knife firmly by the oak lacquer handle and use smooth, controlled motions for best results. After use, clean the blade promptly with warm water and mild detergent, then dry thoroughly to maintain sharpness and prevent rust. Always handle the knife with care to avoid injury and store it safely when not in use.

Care instructions

Hand wash the knife immediately after use with warm water and mild soap. Avoid using abrasive sponges or harsh chemicals that can damage the blade or handle. Dry the knife completely before storing to prevent moisture buildup and corrosion. Store the knife in a knife block or protective sheath to maintain the blade's edge and ensure safety. Avoid placing the knife in a dishwasher as this can dull the blade and damage the handle.

Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.