Premium 14.5Cm Tsubame Shinko Sunao Japan Stainless Steel Cake Fork
Description
The Premium 14.5Cm Tsubame Shinko Sunao Japan Stainless Steel Cake Fork is a beautifully crafted utensil designed to enhance your dessert experience. Its compact size makes it perfect for enjoying cakes and pastries with ease and elegance. Whether used in a restaurant setting or at home, this cake fork adds a touch of sophistication to any dining occasion.
Crafted by the renowned Tsubame Shinko Industrial Co., Ltd., this fork benefits from over a century of expertise in cutlery manufacturing. The Sunao Series reflects meticulous craftsmanship and high-quality stainless steel construction, ensuring durability and a comfortable grip. Make your dessert moments special with this unique and stylish cake fork.
Details
• Product Material: Stainless Steel
• Manufacturer: Tsubame Shinko Industrial Co., Ltd.
Features
- Made from high-quality stainless steel for durability and corrosion resistance
- Compact 14.5 cm size ideal for cakes and pastries
- Part of the award-winning Sunao Series, showcasing expert craftsmanship
- Designed by Graf Decorative Mode No.3 for a unique and elegant look
- Suitable for both professional restaurant use and home dining
How to use
Use the Premium 14.5Cm Tsubame Shinko Sunao Cake Fork to enjoy cakes, pastries, and desserts elegantly. Hold the fork comfortably in your hand and use the tines to cut and lift small portions of dessert. After use, rinse the fork promptly to prevent residue buildup and dry thoroughly before storage.
Care instructions
Clean the cake fork with warm water and mild detergent after each use. Avoid using harsh chemicals or abrasive cleaning pads to maintain the finish. It is dishwasher safe but hand washing is recommended to preserve the stainless steel's appearance. Store in a dry place to prevent moisture exposure and potential rusting.
Customs taxes & fees
Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.