Vermicular Yukihira Special Enameled Cast Iron Drop Lid 16cm

This Vermicular Yukihira Special Cast Enamel Drop Lid is a high-quality kitchen tool created to elevate your culinary journey with the Vermicular Yukihira pot. Constructed from enameled cast iron, this lid seals in tastes and humidity, enabling foods to steam-roast and simmer flawlessly. Its superior thermal retention guarantees uniform cooking, assisting in highlighting the deep, inherent flavor of your dishes.

Designed for the Vermicular Yukihira 6.3 inches (16 cm) pot, this versatile lid also functions as a meat press due to its substantial cast iron mass. The smooth enamel surface resists scent absorption, ensuring effortless cleaning and promoting sanitary conditions. Ideal for reducing simmering time and retaining the core flavor of your components, from rich sauces to roasted greens.

• Product Material: Enameled cast iron

• Manufacturer: Vermicular

• Made in: Japan

• Enameled cast iron build provides superior heat retention for consistent culinary results
• Designed to fit Vermicular Yukihira 6.3 inches (16 cm) pots
• Seals in taste and moisture, perfect for intensified steam-roasting and slow simmering
• Keeps ingredients intact while imparting profound flavors
• Its substantial weight enables use as a meat press for uniform browning
• Smooth enamel finish resists odor absorption and simplifies cleanup
• Shortens simmering duration, minimizing culinary exertion

Position the Vermicular Yukihira Special Cast Enamel Drop Lid onto your Vermicular Yukihira pot while cooking to secure steam and essences. Employ it for simmering, steam-roasting, or uniformly pressing meats. Post-use, let the lid cool down prior to washing. Steer clear of abrupt temperature shifts to safeguard the enamel finish from harm.

Wash the drop lid with warm, sudsy water following every use and dry completely to inhibit corrosion. Refrain from employing abrasive cleaners or metallic scouring pads which could harm the enamel exterior. Keep in a dry location. Prevent subjecting it to rapid temperature fluctuations, like rinsing a hot lid with cold water, to maintain the enamel coating.