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Yamada 42cm Double-Handle Wok - Premium Iron (1.2mm Thickness)

by Yamada
Save 12% Save 12%
Original price CHF 41.00
Original price CHF 41.00 - Original price CHF 41.00
Original price CHF 41.00
Current price CHF 36.00
CHF 36.00 - CHF 36.00
Current price CHF 36.00

Description

The Yamada 42cm Double-Handle Wok - Premium Iron (1.2mm Thickness) is a beautifully crafted kitchen essential designed for both professional chefs and home cooking enthusiasts. Handmade with meticulous care, this wok offers exceptional heat distribution thanks to its 1.2mm thick premium iron construction, ensuring your meals are cooked evenly and to perfection. Its double-handle design provides excellent balance and ease of use, making it ideal for stir-frying, deep-frying, and sautéing a variety of dishes.

What sets the Yamada wok apart is its unique hammered surface, created by hammering the iron over 5,000 times. This textured finish enhances the wok’s interaction with cooking oil, promoting better heat retention and a natural non-stick effect when properly seasoned. Made by Yamada Kogyosho, a family-run craft factory since 1957 and the only manufacturer of hammered woks in Japan, this product embodies a legacy of craftsmanship and quality that elevates your cooking experience.

Details

• Product Material: Premium Iron

• Manufacturer: Yamada Kogyosho

Features

  • Handmade with over 5,000 hammer strikes creating a unique hammered surface
  • Premium 1.2mm thick iron for excellent heat distribution
  • Double-handle design for safe and easy handling
  • Protective varnish coating that requires seasoning before use
  • Crafted by Yamada Kogyosho, a family-operated Japanese manufacturer with a legacy since 1957

How to use

Before using the Yamada 42cm Double-Handle Wok, remove the protective varnish by washing it thoroughly and then season the wok by heating it with a thin layer of cooking oil until it develops a natural non-stick patina. Use the double handles to safely lift and maneuver the wok during cooking. Ideal for stir-frying, deep-frying, and sautéing, the wok distributes heat evenly for consistent cooking results. Avoid sudden temperature changes to prevent warping and always preheat the wok before adding ingredients.

Care instructions

After use, clean the wok with warm water and a soft sponge without using harsh detergents to preserve the seasoning. Dry it immediately to prevent rust and apply a thin layer of oil before storing. Avoid soaking the wok for prolonged periods and do not place it in a dishwasher. Store in a dry place to maintain its quality and longevity.

Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.